[GASTRONOMY]. HERBODEAU (Eugène): - Lecture delivered to stu - Lot 4

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[GASTRONOMY]. HERBODEAU (Eugène): - Lecture delivered to stu - Lot 4
[GASTRONOMY]. HERBODEAU (Eugène): - Lecture delivered to students at Oxford University, Wednesday, November 14, 1934. Typescript bound and illustrated with ink sketches by Jean Oberlé (1900-1961). Bound in gilt basane; - La Cuisine et la Volupté. Based on the preceding work. London. A notebook of handwritten recipes by Emile Fétu and a handwritten directory of works on gastronomy are included (accident to back cover).
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