[GASTRONOMY]. Set of books on gastronomy and cooking, with d - Lot 5

Lot 5
Aller au lot
Estimation :
70 - 100 EUR
Résultats sans frais
Résultat : 1 000EUR
[GASTRONOMY]. Set of books on gastronomy and cooking, with d - Lot 5
[GASTRONOMY]. Set of books on gastronomy and cooking, with dispatches from the authors to Auguste Escoffier, Emile Fétu (chef of the Langham-Hotel in London) and Eugène Herbodeau, including the book by Eugène Herbodeau and Paul Thalamas on Georges Auguste Escoffier containing a thank-you bill from General de Gaulle. Wear and accidents.
Mes ordres d'achat
Informations sur la vente
Conditions de vente
Retourner au catalogue