![[GASTRONOMY]. Set of books on gastronomy and cooking, with dispatches from the authors...](https://cdn.drouot.com/d/image/lot?size=phare&path=89/158363/4e2e74770c14e0ea0d438708814ffc21)
Lot n° 5
Estimation :
70 - 100
EUR
Result without fees
Result
: 1 000EUR
[GASTRONOMY]. Set of books on gastronomy and cooking, with d - Lot 5
[GASTRONOMY]. Set of books on gastronomy and cooking, with dispatches from the authors to Auguste Escoffier, Emile Fétu (chef of the Langham-Hotel in London) and Eugène Herbodeau, including the book by Eugène Herbodeau and Paul Thalamas on Georges Auguste Escoffier containing a thank-you bill from General de Gaulle. Wear and accidents.
Sale information - CATALOGUE SALE IN PREPARATION
LOTS ACQUIRED IN THIS SALE
AND NOT COLLECTED ON THE DAY OF THE SALE
OR THE FOLLOWING MORNING BETWEEN 8:00 AND 10:00 IN ROOM 14
WILL BE RETURNED to the Drouot WAREHOUSE.
This service is at the buyer's expense.
FEES from day 1
and storage charges from the 3rd working day.
Practical info and WAREHOUSE rates:
https://drouot.com/hotel-drouot/#drouot-infopratique
Contact: magasinage@drouot.com
My orders
Sale information
Sales conditions
Return to catalogue